Friday, April 01, 2011

Food Friday - (and weigh in...ick)

I'm joining up with Eilyne over at Suite 100 for Food Friday again!  Make sure you check out her blog at http://www.eilynedavis.com/


I have recently discovered that the Hungry Girl lists Weight Watchers Plus points on her recipes so I've been having a lot of fun trying out some new recipes - and actually cooking to the surprise of my husband!   Photo So far what I've made has been really good so I question the actual point values.  The best so far is the "HG's Mega-Delicious Chipotle Chicken Panini"  I have seriously had it 5 times in the last week.  She says it's only 6 points and that's what I'm hoping is true!!  Apparently it's a healthier redo of a Panera Bread sandwich, I've never had that one but this one is excellent. 


HG's Mega-Delicious Chipotle Chicken Panini


Ingredients:
Sauce
1 1/2 tbsp. fat-free mayonnaise
1/2 tsp. adobo sauce (from canned chipotle peppers) or chipotle hot sauce (like the kind by Tabasco)
2 dashes onion powder
2 dashes garlic powder

Sandwich
One 100-calorie flat sandwich bun (like Arnold Select/Oroweat Sandwich Thins)
2 oz. cooked skinless lean chicken breast, shredded or pulled into pieces
1 tbsp. roughly chopped fresh basil
2 thin slices red onion
2 slices plum tomato
1 stick light string cheese, shredded or pulled into pieces

Directions:
In a medium bowl, combine ingredients for the sauce and mix well. Set aside.

Split bun in half and lay the halves flat, split sides up. Evenly spread half of the sauce onto the bun halves, leaving half of the sauce in the bowl. Set aside.

To the bowl with the remaining sauce, add chicken and toss to coat. Set aside.

Evenly top one bun half with basil, onion, tomato, saucy chicken, and cheese. Place the other half on top, sauce side down.

Bring a grill pan sprayed with nonstick spray to medium-high heat on the stove. Place sandwich in the pan. Using a spatula, press down gently but firmly to seal the sandwich. Grill until hot and lightly browned, about 2 minutes per side, flipping carefully and pressing down with the spatula to seal.

Cut in half (or not) and enjoy!


Definitely check out the Hungry Girl's website for even more tasty and healthier dishes.  If you have tried some, please let me know the results in the comments! 


_____________


And now for the dreaded Friday weigh in....


Starting weight:  172

Last week's weigh in:  168

My current weight:  167.4

My goal weight:  154

Gain/Loss this week:  -.06

Total lost so far:  -4.6

1 comment:

Stephanie said...

Great job on a loss this week! :-)